糸瓜の土臭さを楽しむ和風アレンジ「へちまとかしわの吉野煮」A Japanese-style dish that lets you enjoy the earthy smell of loofah gourd: "Yoshino-ni with loofah and chicken"：おまかせ小品集 Chef's choice dishes collection
徳島の秋祭りの定番のご馳走「ぼうぜの姿寿司」 A staple dish at Tokushima's autumn festivals: "Bouze no sugata sushi (sushi made with a whole pacific rudderfish)"：おまかせ小品集 Chef's choice dishes collection
鎌倉前のマゴチと夏野菜の煮込み風カサレッチェ（Casarecce di scorfano nostrano e verdure estive） Casarecce with local flathead fish and summer vegetables：おまかせ小品集 Chef's choice dishes collection
