糸瓜の土臭さを楽しむ和風アレンジ「へちまとかしわの吉野煮」A Japanese-style dish that lets you enjoy the earthy smell of loofah gourd: "Yoshino-ni with loofah and chicken"：おまかせ小品集 Chef's choice dishes collection
「へちまって食べられるの？」の答え「ナーベラーウンブシー（糸瓜の沖縄風煮物)」 Nabera(thread melon/loofah) umbusi (Okinawan-style stew) taught by an island grandmother：おまかせ小品集 Chef's choice dishes collection
