イタリア中流階級の家庭におけるおもてなしと、食のクオリティに対する評価「6. Good Food and Nice People: Hospitality and the Construction of Quality Among the Italian Middle Class」by Federica Davolio and Roberta Sassatelli in Italians and Food （#論文研究）

論文情報

Title：6. Good Food and Nice People: Hospitality and the Construction of Quality Among the Italian Middle Class
Author(s): Federica Davolio and Roberta Sassatelli
Source: Italians and Food edited by Roberta Sassatelli
Year：2019
URL：

Italians and Food : Sassatelli, Roberta: Amazon.it: Libri

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イタリア中流階級の家庭におけるおもてなしと、食のクオリティに対する評価

著者

Federica Davolio

Current status ?

Research interest: Communication and Media, Sociological Theory, Food and cultural studies

Roberta Sassatelli

Professor at Department of History and Cultures, University of Bologna

Research interest:  consumer culture and its politics, cultural theory, gender studies and the sociology of the body, food studies, leisure studies and visual studies.

※Roberta Sassatelli教授は私の指導教官です

学術的位置づけ