241024 珈琲豆はドコで？

深煎りの
お豆を手に入れて
淹れてみたら

かなり深く出ちゃって
久し振りの刺激に
ワクワクしながらも
その難易度に往生シています

久し振りに見た
お店のような深い珈琲色

プロみたいだなぁ～
と口にスると
かなり苦い(x_x)

飲み進めて
半分まで来たら
ミルクを足してみる

旨い！
には未だ程遠いモノの
ミルクの供給元の
牛さんの食べたモノが
香りの終わりの方に感じられる

冬に向かって居るのに
まだ青い飼い葉を
食んで居るのかしら

北海道のソレでは
感じられない夏っぽさに
産地の重要性を感じざるを得なかった

地産地消
このフレーズに唸る結果とナった

近くで食べられるモノを
想像スると

最終生産
とでも云おうか
原材料を加工スる場所の
近くで食べるのが善さそうだ

ミルクなら
搾った場所と
殺菌作業地と云うか
処理地が近いから
原材料の産地の近くが
最良とナる

241024 Where to buy coffee beans?

I got some deep roasted coffee beans.
I tried brewing it.

It came out pretty deep.
I'm thrilled to be stimulated for the first time in a long time, but I'm having a hard time with the difficulty of it.

I haven't seen such a deep coffee color like in the store in a long time!

I feel like a pro!
and when I sip it
It's quite bitter (x_x)

Keep drinking
When it's halfway through
I add some milk.

It tastes good! It's still far from being
I can still taste the food of the cows that supply the milk.
I can feel it at the end of the aroma

We're heading into winter
I wonder if they are still eating green fodder

I couldn't help but feel the importance of the place of production, as it was summery in a way that Hokkaido's is not.

The phrase "local production for local consumption" made me groan.

Imagine what you can eat nearby...

Or should I say "final production"?
It would be good to eat near the place where the raw materials are processed

For milk.
Where it's milked.
And the place where the milk is pasteurized or processed.
It's best to eat it near where the raw materials come from.

by DeepL