●Super easy in a rice cooker☆Basic giant hamburg steak●

This recipe is for also gluten-free, allergies (wheat, eggs, dairy products), organic, additive-free, animal welfare, and non-GMO.

(Image from a past recipe from Cookpad.)

↑ If you like mushrooms, I also recommend a recipe using mushrooms.

↑ 日本語でも記事を書いています
I also write articles in English.

2010.2　 　Recipe published
2011.7,28　10 cook snaps
2019.3,4　  100 cook snaps
2022.3,28　Independent from Cookpad
2023.3,8　  Create an article in English and add a link
2024.4,2　  Added "How to choose rice flour"
2024.7,9 　 Added more details on how to choose ground meat and rice flour
2024.11,11  Added more details on how to choose ground meat

This is a popular my recipe that with over 120 cook snaps.
This is the easiest hamburg steak you can make with just the inner pot of a rice cooker.
It bakes in one pass without falling apart, is hassle-free, and looks great.

What is hamburg steak?
A hamburger is usually sandwiched between two pieces of bread, but hamburg steak is a meat-only dish that is not sandwiched between two pieces of bread.
It is sometimes eaten with a simple seasoning, but in Japan, it is usually mixed with other ingredients when kneading minced meat, or seasoned in various ways.
It is a common dish in Japan, but I wrote this English version of the recipe because I wanted people overseas to know about Japanese hamburg steak.

The Japanese version of the recipe has been published on Cookpad, but for editing reasons, it has been moved to note and made independent.

From now on I will be making corrections, etc. here. I hope you will read and understand the background and thoughts on the transition.
I apologize for the inconvenience and thank you for your cooperation.

Also, please be very careful when you see some fake recipes that reproduce and use my images without permission.

Even if the pictures are the same, the cooking process may be different.

In my current recipes, I also write in detail about how to choose additive-free and organic ingredients that do not burden the body or the environment, respectively.
I write my articles independently, considering not only my own health, but also the health of other consumers and producers, and the reduction of environmental impact that will continue into the future.

• I want to create them while also thinking about food safety and the environment.

• I want to make it right with detailed text and photos.

• I want to know recipes that are easy to prepare in a wide range of ways and in a flexible manner.

• I want to know information and ideas that are not found in ordinary recipes.

• I have failed at other recipes and want to try again.

etc,
This article is for those who are thinking about the above.

If you are not interested in the background of food, and are only interested in price and personal cost-effectiveness, this is probably not the right article for you, so please close.

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I'd prefer to make them, but it's too much work to make them one at a time.
I want to cook it easy, but don't want to make a mistake.
I don't want to compromise on taste.
I don't want to wash dishes too.
I want it to look gorgeous too.

This recipe for hamburg steak was inspired by my selfishness.

◆Important points to note

Since this recipe uses a special cooking device called a rice cooker, I have written our own precautions and details on how to use the rice cooker.

Please be sure to read the supplemental notes for overall rice cooker recipes below before making this dish. ↓

●Ingredients

These ingredients are for a 5-cup rice cooker.For 3-cup cookers, extend the baking time or use half the amount of ingredients.
If there is a setting, set it to hamburg steak mode and cook.

• Ground meat：500g

• (Vegetables, binding ingredients, spices, seasonings, etc.)：As much of each as desired

Can be arranged without eggs, dairy and flour, or all of them.
↓ Please refer to the following as each is written in detail

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