Google翻訳で英語化できるか？WAGYUMAFIA THE CUTLET SANDWICH Transcending deliciousness!

過去の私の記事をGoogle翻訳で英語化できるか試してみました。明らかに変そうなところだけ素人修正。

Horiemon's "WAGYUMAFIA THE CUTLET SANDWICH" at Nakameguro Tokyo Japan.

"WAGYUMAFIA THE CUTLET SANDWICH" It seems to bit my tongue. It is cool to put "THE" in the middle. "CUTLET" is such a spelling?

With just the store name, it will be my study.

I am a member of Horiemon's e-mail magazine, but frequently WAGYUMAFIA appearing in e-mail magazine which is a luxury Wagyu beef members-only restaurant. Only Nakameguro here is a cut-sand specialty shop, even if you are not a member, anyone can enter.

The entrance looks something like this. The logo of WAGYUMAFIA is smart.

The interior of the shop is as large as I imagined. Two foreigners were in the store first. It seems to be popular among foreigners. The beers are arranged side by side.

I tried to place an order immediately, but the menu display is 30 or 50. Dollar display? When asking a clerk, 30 is 3,000 yen.

And which is the cheapest one? It's 3,000 yen. What? While hiding the shock to the high price, I ordered.

While waiting, the craftsman is cooking seriously. WAGYUMAFIA's original T-shirt and iPhone case are on sale in front. This price tag is an ordinary yen display.

And finally it came. Something is red. Steak is caught! Steak in the bread!

Truly Japanese Wagyu! The shine of meat, dripping, DEW feeling is different!

Try your mouth, the texture of the meat is transmitted directly. Meat that makes you feel soft but tasty. And freshness and intense umami. The sauce that is not too dark and not too sweet is blended together and it penetrates into the body.

Perhaps this shop was a shop with a role to inform some of the members 'thought of WAGYUMAFIA' s thought, even a crowd of people would feel a little.

And the quality of this meat may be the quality of Horiemon's work. I felt like I had a glimpse of this cutlet sandwich with the spirit and energy I waste one by one trying everything with hyperactivity.

end.