2021年1月の記事一覧
Sourdough Diary #9
Feed Jan.28 2021 8:30 a.m. / RT ; 20 -23 C / RH ; 40 - 55%
* Ingredients
Sourdough starter - 80 g
Water ; Brita + T-fal - 80 g
Flour ; Bob's Red Mill unbleached white All-purpose Or
Sourdough diary #8
Feed
Jan.23 2021 8:00 a.m. / RT ; 20 -25 C (on the fridge) / RH ; 40 - 45%
* Ingredients
Sourdough starter - 90 g
Water ; Brita + T-fal - 90 g
Flour ; Bob's Red Mill unbleached white All-purp
Sourdough diary #7 丸パン
Kneading
Jan.20 2021 3:00 p.m. / RT ; 21 C / RH ; 42%
* Ingredients
Flour ; 春よ恋 / 平和製粉株式会社 - 250g
Salt ; 伯方の塩 あら塩 - 3 g
Starter ; starter A which was fe
Sourdough diary #6
Feed
Jan.19 2021 8:50 a.m. / RT ; 18 -22 C (on the fridge) / RH ; 40 - 45%
* Ingredients
Starter A
Sourdough starter - 75 g
Water ; Brita + T-fal - 75 g
Flour ; Bob's Red Mill unblea
Sourdough diary #5
Feed
Jan.15 2021 7:30 a.m. / RT ; 18 C-21 C (on the fridge) / RH ; 40 - 45%
* Ingredients
Starter A
Sourdough starter - 80 g
Water ; Brita + T-fal - 80 g
Flour ; Bob's Red Mill unble
Sourdough Diary #4 Banana bread
Jan.15 2021 RT ; 22C / RH 40%
*No Feeding
*Ingredients
Sugar - 80g
Melted butter (No salt) - 110g
Ripe banana - 2
Egg - 1
Sourdough starter - 340g
Flour ; MAKFA Flour all purp
Sourdough Diary #3
Feed
Jan.11 2021 1:00 p.m. / RT ; 20 C-25 C (on the fridge) / RH ; 40 - 45%
* Ingredients
Water ; Brita + T-fal - 120g
Flour ; Bob's Red Mill unbleached white All-purpose Organic Flour - 1
Sourdough diary #2
Feed
Jan.10 2021 8:30 a.m. / RT ; 22C-24C / RH ; 40 - 45%
* Ingredients
Water ; Brita + T-fal - 50g
Flour ; Bob's Red Mill unbleached white All-purpose Organic Flour - 50g
* Substitute them
Sourdough Diary #1
Feed
Jan.8 2021 6:00 a.m. / RT ; 15 C-18 C / RH ; No data
* Ingredients
Water ; tap water - 50g
Flour ; MAKFA Flour all purpose - 50g
* Substitute them into the two bottles
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