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Sourdough

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Sourdough Diary #21

Sourdough Diary #21

Changed the procedure because the dough was so sticky and hard to control to knead and shape it. 

§ Ingredients (2021 Aug12)
 - Flour (春よ恋ブレンド365Basic 北海道産パン用小麦粉) ; 330 g
 - Whole grain flour

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Sourdough Diary #20

Sourdough Diary #20

I found that the higher water content makes the holes in the sourdough bread. My dough was only 64.5% though, the normal sourdoughs (according to some articles on the Internet) have the water content

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Sourdough Diary #18

Sourdough Diary #18

Feed      Feb. 27 2021 8:45 a.m. / RT ; 22 C / RH ; around 50%
* Ingredients
Sourdough starter - 80 g
Water ; Brita + T-fal - 80 g
Flour ; Bob's Red Mill unbleached white All-purpose Organic Flour - 8

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Sourdough Diary # 17

Sourdough Diary # 17

Feed                          Feb. 24 2021 8:30 a.m. / RT ; 22 -25 C / RH ; around 45%
* Ingredients
Sourdough starter - 70 g
Water ; Brita + T-fal - 80 g
Flour ; Bob's Red Mill unbleached white All-p

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Sourdough diary #16 Banana bread

Sourdough diary #16 Banana bread

Date ; Feb. 20 , 2021

*Ingredients  
Banana                                                - 2 pcs
Sugar ;  てんさい糖 / ホクレン   - 80g
Egg (M size)                                         - 1 pc
Sourdough

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Sourdough Diary #15 Cinnamon roll

Sourdough Diary #15 Cinnamon roll

Feed                 Feb. 17 2021 7:30 p.m. / RT ; 22 -25 C / RH ; around 40%
* Ingredients
Sourdough starter                      - 50 g
Water ; Brita + T-fal                    - 60 g
Flour ; Bob's

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Sourdough Diary #13

Sourdough Diary #13

Feed Feb. 11 2021 2:30 p.m. / RT ; 22 -25 C / RH ; around 40%
* Ingredients
Sourdough starter - 50 g
Water ; Brita + T-fal - 60 g
Flour ; Bob's Red Mill unbleached white All-purpose Or

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Sourdough Diary #12

Sourdough Diary #12

Feed        Feb. 07  2021 7:30 p.m. / RT ; 22 -25 C / RH ; around 40%
* Ingredients
    Sourdough starter - 78 g
    Water ; Brita + T-fal - 85 g
    Flour ; Bob's Red Mill unbleached white All-purpos

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Sourdough Diary #11

Sourdough Diary #11

Feed        Feb. 04  2021 1:00 p.m. / RT ; 22 -25 C / RH ; around 40%
* Ingredients
    Sourdough starter - 78 g
    Water ; Brita + T-fal - 85 g
    Flour ; Bob's Red Mill unbleached white All-purpos

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Sourdough Diary #10 Cinnamon roll

Sourdough Diary #10 Cinnamon roll

Feed    Jan.31 2021 8:30 a.m. / RT ; 20 -23 C / RH ; ND
* Ingredients
Sourdough starter - 88 g
Water ; Brita + T-fal - 70 g
Flour ; Bob's Red Mill unbleached white All-purpose Organic Flour -

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Sourdough Diary #9

Sourdough Diary #9

Feed        Jan.28 2021 8:30 a.m. / RT ; 20 -23 C / RH ; 40 - 55%
* Ingredients
    Sourdough starter - 80 g
    Water ; Brita + T-fal - 80 g
    Flour ; Bob's Red Mill unbleached white All-purpose Or

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Sourdough diary #8

Sourdough diary #8

Feed
Jan.23 2021 8:00 a.m. / RT ; 20 -25 C (on the fridge) / RH ; 40 - 45%
* Ingredients
   Sourdough starter - 90 g
   Water ; Brita + T-fal - 90 g
   Flour ; Bob's Red Mill unbleached white All-purp

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Sourdough diary #7 丸パン

Sourdough diary #7 丸パン

Kneading
   Jan.20 2021 3:00 p.m. / RT ; 21 C / RH ; 42%
* Ingredients
   Flour ; 春よ恋 / 平和製粉株式会社              - 250g
   Salt ; 伯方の塩 あら塩                       - 3 g
   Starter ; starter A which was fe

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Sourdough diary #6

Sourdough diary #6

Feed
Jan.19 2021 8:50 a.m. / RT ; 18 -22 C (on the fridge) / RH ; 40 - 45%
* Ingredients
Starter A
      Sourdough starter - 75 g
      Water ; Brita + T-fal - 75 g
      Flour ; Bob's Red Mill unblea

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