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2020年3月から夫婦で1年間育休を取得し、将来の移住を視野に9カ月間カナダで生活して…

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2020年3月から夫婦で1年間育休を取得し、将来の移住を視野に9カ月間カナダで生活してみる。 渡加への準備や、日々の思った事を備忘録として書いていきます。(＆時々sourdough) バンクーバーが楽しすぎたので、絶対帰りたい！ 30代夫婦＋3歳娘＋1歳娘＋0歳娘の5人家族

  • Sourdough

  • 頑張るために。

Sourdough Diary #21

Changed the procedure because the dough was so sticky and hard to control to knead and shape it.  § Ingredients　（2021 Aug12) 　- Flour (春よ恋ブレンド365Basic 北海道産パン用小麦粉)　; 330 g 　- Whole grain flour

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    • Sourdough Diary #20

      I found that the higher water content makes the holes in the sourdough bread. My dough was only 64.5% though, the normal sourdoughs (according to some articles on the Internet) have the water content of over 70%.  From this time, I am tryin

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      • Sourdough Diary #18

        Feed      Feb. 27 2021 8:45 a.m. / RT ; 22 C / RH ; around 50% * Ingredients Sourdough starter - 80 g Water ; Brita + T-fal - 80 g Flour ; Bob's Red Mill unbleached white All-purpose Organic Flour - 80 g *Took out the starter from fridge i

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        • Sourdough Diary # 17

          Feed                          Feb. 24 2021 8:30 a.m. / RT ; 22 -25 C / RH ; around 45% * Ingredients Sourdough starter - 70 g Water ; Brita + T-fal - 80 g Flour ; Bob's Red Mill unbleached white All-purpose Organic Flour - 80 g Knead     

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        Sourdough Diary #21

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        マガジン

        • Sourdough
          19本
        • 頑張るために。
          2本

        記事

          Sourdough diary #16 Banana bread

          Date ; Feb. 20 , 2021 *Ingredients   Banana                                                - 2 pcs Sugar ;  てんさい糖 / ホクレン　　　- 80g Egg (M size)                                         - 1 pc Sourdough starter (Active)                  - 150

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          Sourdough diary #16 Banana bread

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          Sourdough Diary #15 Cinnamon roll

          Feed                 Feb. 17 2021 7:30 p.m. / RT ; 22 -25 C / RH ; around 40% * Ingredients Sourdough starter                      - 50 g Water ; Brita + T-fal                    - 60 g Flour ; Bob's Red Mill unbleached white All-purpose Or

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          Sourdough Diary #15 Cinnamon roll

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          Sourdough Diary #14

          Feed  Feb. 15 2021 8:30 p.m. / RT ; 22 -25 C / RH ; around 45% * Ingredients Sourdough starter - 40 g Water ; Brita + T-fal - 80 g Flour ; Bob's Red Mill unbleached white All-purpose Organic Flour - 80 g Knead Feb. 15 2021 7:30 p.m. / RT ;

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          Sourdough Diary #14

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          Sourdough Diary #13

          Feed Feb. 11 2021 2:30 p.m. / RT ; 22 -25 C / RH ; around 40% * Ingredients Sourdough starter - 50 g Water ; Brita + T-fal - 60 g Flour ; Bob's Red Mill unbleached white All-purpose Organic Flour - 60 g Kneading Fe

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          Sourdough Diary #13

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          Sourdough Diary #12

          Feed        Feb. 07  2021 7:30 p.m. / RT ; 22 -25 C / RH ; around 40% * Ingredients     Sourdough starter - 78 g     Water ; Brita + T-fal - 85 g     Flour ; Bob's Red Mill unbleached white All-purpose Organic Flour - 85 g Kneading       

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          Sourdough Diary #12

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          Sourdough Diary #11

          Feed        Feb. 04  2021 1:00 p.m. / RT ; 22 -25 C / RH ; around 40% * Ingredients     Sourdough starter - 78 g     Water ; Brita + T-fal - 85 g     Flour ; Bob's Red Mill unbleached white All-purpose Organic Flour - 85 g Kneading       

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          Sourdough Diary #11

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          Sourdough Diary #10 Cinnamon roll

          Feed 　　　Jan.31 2021 8:30 a.m. / RT ; 20 -23 C / RH ; ND * Ingredients Sourdough starter - 88 g Water ; Brita + T-fal - 70 g Flour ; Bob's Red Mill unbleached white All-purpose Organic Flour - 70 g Knead Jan. 31 2021 8:30 p.m. / RT

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          Sourdough Diary #10 Cinnamon roll

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          Sourdough Diary #9

          Feed        Jan.28 2021 8:30 a.m. / RT ; 20 -23 C / RH ; 40 - 55% * Ingredients     Sourdough starter - 80 g     Water ; Brita + T-fal - 80 g     Flour ; Bob's Red Mill unbleached white All-purpose Organic Flour - 80 g Kneading          Ja

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          Sourdough Diary #9

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          Sourdough diary #8

          Feed Jan.23 2021 8:00 a.m. / RT ; 20 -25 C (on the fridge) / RH ; 40 - 45% * Ingredients    Sourdough starter - 90 g    Water ; Brita + T-fal - 90 g    Flour ; Bob's Red Mill unbleached white All-purpose Organic Flour - 90 g Starter rose v

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          Sourdough diary #8

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          Sourdough diary #7 丸パン

          Kneading    Jan.20 2021 3:00 p.m. / RT ; 21 C / RH ; 42% * Ingredients    Flour ; 春よ恋 / 平和製粉株式会社 　            -　250g    Salt ; 伯方の塩 あら塩　　　　 　                 - 3 g    Starter ; starter A which was fed on Jan.19     - 100 g    Warm milk   

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          Sourdough diary #7 丸パン

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          Sourdough diary #6

          Feed Jan.19 2021 8:50 a.m. / RT ; 18 -22 C (on the fridge) / RH ; 40 - 45% * Ingredients Starter A       Sourdough starter - 75 g       Water ; Brita + T-fal - 75 g       Flour ; Bob's Red Mill unbleached white All-purpose Organic Flour - 7

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          Sourdough diary #6

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          Sourdough diary #5

          Feed Jan.15 2021 7:30 a.m. / RT ; 18 C-21 C (on the fridge) / RH ; 40 - 45% * Ingredients Starter A       Sourdough starter - 80 g       Water ; Brita + T-fal - 80 g       Flour ; Bob's Red Mill unbleached white All-purpose Organic Flour -

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          Sourdough diary #5

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