"European Food Safety Authority has a threshold of toxicological concern for all genotoxic substances of 0.15 micrograms per person per day"という表現(Chemical Found in Common Sweetener Damages DNA | NC State News (ncsu.edu))とあるが、日本での調査では、スクラロース1日摂取量0.904mg/person/dayというもので、現時点で騒ぐほどのものなのだろうかと疑問もち、それに、すべての合成甘味料が悪いという宗教にはまるのもなぁと・・・
Schiffman, Susan S., Elizabeth H. Scholl, Terrence S. Furey, and H. Troy Nagle. “Toxicological and Pharmacokinetic Properties of Sucralose-6-Acetate and Its Parent Sucralose: In Vitro Screening Assays.” Journal of Toxicology and Environmental Health, Part B, May 29, 2023, 1–35. https://doi.org/10.1080/10937404.2023.2213903 .