Sourdough diary #5

Feed
Jan.15 2021 7:30 a.m. / RT ; 18 C-21 C (on the fridge) / RH ; 40 - 45%
* Ingredients
Starter A
      Sourdough starter - 80 g
      Water ; Brita + T-fal - 80 g
      Flour ; Bob's Red Mill unbleached white All-purpose Organic Flour - 80 g
             
Starter B
      Sourdough starter - 80 g
      Water ; Brita + T-fal - 80 g
      Flour ; Bob's Red Mill unbleached white All-purpose Organic Flour - 40 g
                 北海道産全粒粉 春よ恋   - 40 g
==> Whole wheat flour contains more mineral and nutrition, so that we expected starter B would grow up more

But... the result was not....

Kneading
Jan.10 2021 3:00 p.m. / RT ; 21 C / RH ; 42%
* Ingredients
   Flour ; MAKFA Flour all purpose 　-　400g
   Water ; Brita + T-fal (Warm)　 　   -　230g
   Salt ; 伯方の塩 あら塩　　　　 　 -    5 g
   Starter B ; 160g

* Knead time ; 10 min (mon)
* First rising time ; 3 hours ( 3:30 - 6:30p.m.) @ on the fridge ( RT ; 21.5C , RH ; 40%)

* Beat the air out & Fold the dough (RT ; 25C , RH 40%)
* Second rising time ; 12 hours ( 7:00 p.m. - 7:00 a.m.) @fridge

Baking
Jan.12 2021 8:00 - 8:40 a.m. / RT ; 24C / RH ; 40%
Apparatus ; Panasonic NE-BS807
Preheat @ 230C
Duration time ; 35 min with steam

Feedback
- Compare between Bob's mill and 春よ恋, Bob's mill activated the starter more than 春よ恋
- The condition for feeding and starter activation was a little bit cold. 
   ==> Starter B had to be more activate

- Good taste , little bit hard (the inside, white part), the holes inside were small
==> Need more activate the starter
        ---> Feed with Bob's mill, and blend 春よ恋 when kneading bread
==> Need more time for rising


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