Sourdough diary #7 丸パン

Kneading
   Jan.20 2021 3:00 p.m. / RT ; 21 C / RH ; 42%
* Ingredients
   Flour ; 春よ恋 / 平和製粉株式会社 　            -　250g
   Salt ; 伯方の塩 あら塩　　　　 　                 - 3 g
   Starter ; starter A which was fed on Jan.19     - 100 g
   Warm milk                                                       - 140 g
   Sugar                                                               - 20g
   Melted butter                                                  - 20 g

* Mixed ingredients without butter ( 3-5 min)
* Mixed with butter and knead 15 min (eri)　
* First rising time ; 3 hours ( 6:30 - 9:30p.m.)
* Divide the dough into 8
* Beat the air out & Fold the dough 
* Second rising time ; 9 hours ( 10:00 p.m. - 7:00 a.m.) @fridge
* Brush with beaten egg before baking to glaze the surface

Baking
   Jan. 21 2021 7:00 - 7:12 a.m. 
   Apparatus ; Panasonic NE-BS807
   Preheat @ 180 C
   Duration time ; 12 min with steam

Feedback
   - Good taste!!!
   - Kids love it very much!!!