Sourdough Diary #15 Cinnamon roll
Feed Feb. 17 2021 7:30 p.m. / RT ; 22 -25 C / RH ; around 40%
* Ingredients
Sourdough starter - 50 g
Water ; Brita + T-fal - 60 g
Flour ; Bob's Red Mill unbleached white All-purpose Organic Flour - 60 g
Knead Feb.17 2021 8:00 p.m. / RT ; ND, RH ; ND
* Ingredients
Flour ; はるゆたかブレンド / 江別製粉 - 300g
Egg - 1 Pc
Salt ; 伯方の塩 あら塩 - 5 g
Bubbly active Sourdough Starter - 100 g
Granulated sugar - 20 g
Melted unsalted butter - 28 g
Warm milk - 160 g
Bulk rising ; 8 hours (9:00 p.m.- 5:00 a.m.) @ RT (around 16C)
Cinnamon-Sugar Filling Feb. 18, 2021 5:00a.m.
* Ingredients
Sugar - 60g
Cinnamon powder - 3 tsp
Flour - 8g
Melted butter - 20 g
Rest time ; 2 hours (5:30-7:30 a.m.)
Baking Feb. 18, 2021 7:30 - 8:00 p.m.
Apparatus ; Panasonic NE-BS807
Condition ; 170C 30 min with steam
Feedback
- Very good rising
- Very good taste
- The surface was a little bit hard. ==> less baking time, or temperature is needed
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