230508 ステップ・究極の珈琲の食味について

ステップ
14:43、最高98回


今の所の自分の考える
理想のコーヒーの味わい

我ながら
凄いタイトルだなぁ
と若干ドキドキしてます

結論から話すのは
なかなかシンドいですが
詰まる所
濃厚な味わいが
キチンと感覚器官

舌は勿論
鼻腔、唇、口腔
咽頭、食道に胃
最後にもう一度
鼻腔を通る
この一連に
キチンと作用する

しかも何処も彼処も
心地よい
…いや
ウマいと感じる
コレが究極の
コーヒーの食味であろう
と考えています

正直に話すと数回
抽出デキたと想うんです

あまりの旨さに
ポットまで戻って
お代わりをシたら

もう別物だったんです
コーヒーの温度が
下がっちゃったからだろう
とその時は結論づけました
酸化や何かが飛び込んだ

…こういう時も
コンタミネーション
って謂うのかしら
そういうモノも
見当たらなかったんです

230508 Steps and the ultimate coffee taste

Steps.
14:43, max 98 times

My idea of the ideal coffee taste at the moment.
I'm slightly nervous about my awesome title!

It's hard to start from the conclusion
It's not easy.
It's hard to talk about it from the conclusion, but I can say that the richness of the flavor can be felt perfectly in the sensory organs
The tongue, of course
the nasal cavity, the lips, the oropharynx, the esophagus, and the stomach
Finally, it passes through the nasal cavity once more.
This series of sensory organs are all affected.
And every part of the body feels comfortable... or rather, delicious!

I believe this is the ultimate taste of coffee.
To be honest, I think I could have brewed it several times.
It was so good that I went back to the pot and got a refill.
It's not the same thing anymore.

I concluded at the time that it was probably because the coffee had cooled down.
I concluded at the time that it was because the coffee had cooled down.
Oxidation or something jumped in.
I don't know if they call it contamination.
I didn't see anything like that.

By DeepL