230411 外食と方丈記

バカに見つかる
と有吉弘行さんは謂ったとか

バカとは言わないけど
僕のお気に入りが
みんなに見つかった
って事かしらね

今日は今屋のハンバーガー
４〜50分待ちだと言われて
泣く泣く撤退

流行ってますねぇ
でも嬉しいな
当分は潰れちゃわない
って事だものね

ミックスチーズと
ミックスエッグ
食べたかったけどね
(´・ω・｀)

まぁ
悔やんでも仕方ないよね
またの機会に(^_-)

お店って
同じ場所に在って
同じ名前で
同じメニューが
出て来るんだけど
決して同じ店では無いのよネ

シェフや店員さんの
心境だとか体調
食材は勿論
天候に客としての自分自身
そういう不確定なモノが
絡み合って起きている奇跡

僕はラッキーだなぁ
って痛感しながら
お店で食べたり
ケータリングしたり
テイクアウトしたりしています

230411 Dining out and Hojoki

I'll be found by idiots.
Hiroiki Ariyoshi said

I wouldn't call him an idiot.
I guess it means that everyone has found my favorites.
Today, I was told that there was a 4-50 minute wait for a hamburger at Imaya, so I had to leave in tears!

It seems to be popular
But I'm glad.
It means they won't go out of business for a while!
I wanted to have mixed cheese and mixed eggs, though.

Well, there's no point in regretting it, right?
I'll come back another time (^_-)

The restaurant is in the same place, with the same name and the same menu, but it's not the same restaurant.
The chef and the waitstaff's state of mind, their physical condition, and of course, the ingredients.
the weather, and yourself as a customer.
It's a miracle that happens due to the intertwining of all these uncertainties.
I realize how lucky I am.
I eat at the restaurant, catering, or take-out.

By DeepL