まちのオススメを聞かれたら(昼編)【伏見町の人:伏見町子】like a local in Fukuyama
新幹線「のぞみ」が停まる福山。駅から福山城を背にして降り立つと、目の前の一画に伏見町はある。このまちは戦後、交通の便の良さもあり、全国各地から仕入れに来る人々で賑わい、繊維街として栄えた。当時と比べればお店の数は随分減ったが、戦前から続く老舗もあれば、若手が手掛ける飲食店も根を張り始めている。そして、私たちのゲストハウス「AREA INN FUSHIMICHO FUKUYAMA CASTLE SIDE」も2018年12月にオープンした。
そんなふうに、「今」と「昔」のふたつの時間がともにあることで濃密なまちの時間が流れているのが伏見町の魅力。このまちならではの時間を楽しめるスポットをリストアップ。まずは昼のオススメから。
1. 地元ファンも列をなす洋食店
伏見町の老舗食堂を訪ねるなら、洋食屋「ともんちゃ」へ。創業は1966年。みんながスプーンを握って待っているのが、名物のふわとろオムライスだ。ポークソテーやハンバーグ、ハヤシライス、ラーメン、どれも、レトロなビジュアルがずるい。ちなみに、先代と奥さんはもともと福山の老舗酒場「自由軒」の従業員同士。そこで出会って恋に落ちたらしい。
2. 薪で炊いた本物の餡を味わう
甘味なら、伏見町内で70年以上続く和菓子屋「富久屋」。ご主人が毎朝5時に起きて薪を焚べ、鉄鍋で小豆をじっくり炊くという昔ながらの餡づくりの製法を守り続けている。「一番美味しく召し上がって欲しいから」と、添加物も一切使わずに仕上げた餡はピュアな味。ちょっと照れ屋な女将さんの温かい人柄にも癒される。手土産のイチオシは、福山城の伏見櫓(やぐら)の瓦を象った皮に挟まれた「伏見最中」。
3. 88年続く老舗の日本茶で一服
「富久屋」の次は、隣の「今川茶舗」にお茶やお菓子を選びに行くのが私の定番コース。優しい若旦那やスタッフさんにお茶の種類や淹れ方を聞きながら「どうぞ」と出していただくお茶で一服していると、あっと言う間に時間が過ぎてしまう。茶葉を選びオーダーすれば、オリジナルの丸缶(手毬のデザインが愛らしい)に詰めてくれるのも嬉しい。
4. 昭和にタイムスリップできる“the喫茶”
まち歩きの合間の喫茶ならここ。扉を開けると、まるで昭和の時代にタイムスリップしたかと思うような空間が広がっている「喫茶IVY」。こだわりの内装は、全部おしゃれ好きなママが自らデザインしたもの。「本物の素材を使うとあぐ(飽き)が来ないのよ」と備後弁で迎えられてほっと和む。
5. 広島県民のソウルフード
やっぱりお好み焼き、と言うなら「ねぎ房’Z」。店主オススメの「ねぎ房’Z焼き」は、豚肉、イカ天、チーズ、もち、卵、そばが入って、1枚でたっぷりお腹が満たされる。カープ愛溢れる厨房で焼かれてなお旨い。
6. 個性溢れるローカルと出会うユニークな昼スナック
伏見町で長年続いたスナックがコミュニティ空間に変身した「ザ・スナック」。店長は日替わり制で、昼と夜の2部構成。火曜日の昼は喫茶、水曜日の昼はスパイスカレーなど、個性溢れるローカルがママとして立つ。開店日はFacebookページをチェック。
7. まちをひとつの宿に見立てたゲストハウス
そして、ぜひ、私たちのゲストハウス「AREA INN FUSHIMICHO CASTLE SIDE」へ。レセプションに隣接するAREA INN LOUNGEは、宿泊ゲストでなくてももちろん利用可能。
LOUNGEにはWi-Fiと電源も完備されているから、旅だけではなく出張でも快適に過ごせる。がっつり仕事するなら、併設のコワーキングスペース「halappa」のデスク(2h 540円〜)をどうぞ。
ドリンクやフードは、福山の豊かさを体験していただけるようなラインナップ。昼は、添加物を使わずにつくったサンドウィッチや特製キーマカレー、土鍋で炊いた卵ご飯。東広島の西条酒蔵通りで自家焙煎珈琲店を営む「くぐり門珈琲店」にお願いしてつくっていただいたAREA INNオリジナルブレンドと合わせて楽しんで。
どの店にも、私が胸を張ってオススメしたいあの味、あのメニュー、あの居心地がある。さらに楽しむコツは、思いきってお店の人たちに話しかけてみること。伏見町の人はみんな優しいから、きっと喜んでまちのことを教えてくれるはず。
Asking for travel ideas (Afternoon Edition) [Fushimicho local: Fushimi-machiko]
Fukuyama City, one of the spots where the super-express Nozomi Bullet Train stops. Those who depart south from the station with their backs to the Fukuyama Castle will see Fushimi-cho before them. Post-WWII Fushimi-cho was a place blessed with great textiles, convenient access, and the bustle of businesspeople from places throughout Japan on business trips. Though nowadays there are comparatively fewer shops, there are long-running shops from the pre-WWII era as well as new eateries just being established. Our hostel as well, AREA INN FUSHIMICHO FUKUYAMA CASTLE SIDE, opened last year in December 2018.
In that regard, the charm of Fushimi-cho comes from it’s multi-layered blend of the old and modern times. This town has been rebooted as a spot to have a good time. So, let’s look at what’s good to do in the afternoon.
1. A western diner that locals line up for
For those looking for an old-time diner, head to ‘Tomoncha’, established in 1966. The folks pictured here are digging into their trademark rice omelet. Other typical dishes such as sautéed pork, Hamburg steak, and hashed beef rice all scream retro. By the way, before establishing ‘Tomoncha’, the owner’s parents both worked at Fukuyama’s famous eatery ‘Jiyuuken’. You could say their romance at ‘Jiyuuken’ birthed this restaurant.
2. Taste red bean paste cooked by firewood, the way it was meant to be made
For sweets, the small family run Japanese sweet shop ‘Fukuya’ should be your next stop. This shop has a history of over 70 years. The husband wakes up early every morning at 5 a.m. to light the firewood to begin cooking the red beans in an iron pan to make red bean paste. He has continued this traditional method of making red bean paste to this day. Since he wants people to taste the most delicious and purest red bean paste possible, no additives are used in its creation. Those who enter the shop will meet the wife, a somewhat shy storekeeper, who’ll melt your heart with her kind disposition. The Fushimi Monaka, a wafer cake filled with red bean paste, makes a nice gift. The unique shape of the wafer was inspired by the roof tiles used on the Fushimi turret of Fukuyama Castle.
3. Rest over at an 88-year-old Japanese tea shop
After ‘Fukuya’, head next door to the tea shop ‘Imagawa chaho’. It’s personally my usual next stop so I can get their tea or sweets. Time drifts on by whilst the young owner or staff explain and let you sample a variety of teas or perhaps brew a tea in a variety of ways for you compare. It’s a lovely place to take a rest. After you choose your tea leaf type, you’ll be delighted to see them put your tea in a tea tin featuring an adorable temari (lit. a handball) design on it.
4. The soul food for citizens of Hiroshima
If what you want is okonomiyaki, then ‘Negibou’Z’ is the place for you. There’s the Negibou’Z yaki, which is okonomiyaki filled with pork, fried squid, cheese, rice cakes, egg, and noodles. The owner recommends this to those who come in extra hungry. The love of everyone here for the baseball team the Hiroshima Carp makes the Hiroshima-style okonomiyaki that much more delicious.
5. Meet locals at this unique snack bar open in the afternoon
An old snack bar in Fushimi-cho that long served the local community, recently reopened as ‘THE SNACK’. This fun place features a rotating staff both in the afternoon and night time with such offerings as a café time on Tuesday afternoons and a curry shop on Wednesday afternoons. The rotating staff adds lots of individual character to the place. ‘THE SNACK’ is an ever-changing place with a mostly unchanged interior that’s a throwback to the past! Event times are subject to change so before stopping by, please check their Facebook page for the latest hours of operation.
6. A hostel that captures the essence of the entire town
To wrap your afternoon up, come over to our hostel AREA INN FUSHIMICHO CASTLE SIDE. The reception counter adjoins to a lounge, so those who’re not staying with us are also welcome to stop by. With Wi-fi throughout the lounge and outlets for charging electronics, it’s a great place to get some work done when you are not on vacation.
Our menu features a full line up of local food and drink to savor. For lunch, there’s sandwiches, our signature Keema Curry, or egg over rice cooked in an earthenware pot. With your lunch also order an AREA INN original blended coffee.
I heartily recommend each place for their individual taste, menu, and coziness. Furthermore, to have the best possible visit to Fushimi-cho, go ahead and chat with the staff while you are here. Everyone is quite friendly so they will be delighted to tell you even more about the great local offerings.
Translation: Peter Card