Neighbour's flavors-Blog

All about Japanese ingredients, regional traditions, food culture, and so on. 🇯🇵🍜 #FoodAdventure

Neighbour's flavors-Blog

All about Japanese ingredients, regional traditions, food culture, and so on. 🇯🇵🍜 #FoodAdventure

My Food Philosophy: A Celebration of Ingredients and Connection

Food is more than sustenance; it's a window into culture, a source of creativity, and a way to connect with ourselves and others. Here are the principles that guide my relationship with food: Respecting Every Ingredient: Waste Not, Want N

Neighbour's…

    • The Secret Ingredient to Umami-Rich Japanese Cuisine

      Ever wondered why a simple Japanese dish like soba, udon, oden, or even savory egg custard can be so flavorful despite its clear broth? The secret lies in kombu, a type of kelp seaweed. Kombu is a powerhouse ingredient in Japan, boasting t

      Neighbour's…

      • "Exchange the Taste" project

        I've been searching for ways to delve deeper into Japanese home cooking, a world brimming with creativity and unique to each household. Sharing a home-cooked meal in Japan truly feels like joining a family! This passion led me to Shoko-chan

        Neighbour's…

        • A Refreshing Break at Farmstudio: A Day of Learning and Local Flavors on Awaji Island

          After guiding a vibrant group of nearly 20 young leaders through Awaji Island's historical and cultural gems, the most refreshing part of my day wasn't the stunning sights, but the unexpected tranquility I found at Farmstudio. Here's why vi

          Neighbour's…

          A Culinary Adventure: Awaji Island's Super Local-Individual Food Tour

          As part of our monthly cultural exchange events in our small town on the tiny island of Awaji, I decided to switch things up this time and focus on sharing a dining experience. After all, some friends from America and Singapore were maki

          Neighbour's…

          A Culinary Adventure: Awaji Island's Super Local-Individual Food Tour

          Neighbour's flavors-Blog