How to Make Japanese Curry Rice🍛
Making Japanese curry is pretty easy when you use a S&B curry mix.
Here's a basic recipe for making Japanese Curry.
Ingredients
1/2 Box of S&B Tasty Curry roux (for 5 servings)
350g meat (chicken, beef, pork, ground meat or seafood) - need to be chopped
1 large onion, chopped
2 medium potatoes, peeled and cubed
2 carrots, peeled and sliced
750 ml water
2 tablespoon oil for cooking
Instructions
Prepare Ingredients :
Chop the onions, potatoes, and carrots. Cube the meat if you're using it.
Cook Meat & Vegetables :
In a large pot, heat 2 tablespoon of oil over medium heat.
Add the meat, chopped onions, potatoes and carrots and stir-fry them for 5-7 minutes. The meat should be cooked until it is browned on all sides.
Add Water :
Pour 750ml of water, and bring to a boil. Once boiling, lower the heat and simmer for 15 minutes or until the vegetables are tender.
Add Curry Roux :
Break up the S&B curry roux into smaller blocks and add them to the pot. Stir to dissolve the curry blocks into the liquid. The curry will thicken as it cooks.
Simmer :
Let the curry simmer for another 5-10minutes, stirring occasionally to ensure the sauce is smooth and thickened to your desired consistency.
Adjust Seasoning :
Taste and adjust the seasoning if needed. You can add a little salt or a pinch of sugar to balance the flavors.
Serve :
Serve the curry with steamed rice.
Some Tips
Meat options : You can substitute meat with tofu or leave it out for a vegetarian version.
Spice level : S&B curry blocks come in different spice levels (mild, medium, hot), so choose the one that suits your preference.
Extra add-ins : You can add other vegetables such as bell peppers, peas, or mushrooms, apple juice for added flavor and texture.
Create your own original curry, enjoy customizing it to your heart's content, and savor the rich flavor of Japanese curry!