Favorite rice crackers

I had no lessons and had some errands, so I went out today.

I did the tasks, dropped in at the drugstore, and grabbed my favorite rice crackers, "kakinotane" and "Niigatajikomi."
I felt something wrong and thought for a while, and then I recognized the packages' size became smaller than before and decreased quantity per pack.
Oh my gosh!

Kakinotane combines small rice crackers shaped like persimmon seeds and peanuts.
Small crackers flavored with soy sauce, "dashi," Japanese soup stock made from dried bonito, and a little spice.
I am writing details, mouth-watering.

I guess the most popular kakinotane bland is "Kamedaseika," but I prefer "Sankouseika."

They also produce Niigatajikomi, thin, rounded crackers with a grain of crispy rice.
I can't wait to bite them.

Decreasing those amounts was a shame, but I had no choice considering world affairs nowadays and hoped these products wouldn't disappear from this world.