新米の季節！

昨日はいつものお米屋さんに精米したてのお米を買いに行きました！
新米が増えてるっ！
迷いに迷い、今回はこの3種。
栗おこわと鯖寿司を作る予定と言ったら、それぞれ七夕コシヒカリとこしいぶきが合うよと教えてもらった😁
食べるのが楽しみ〜

Yesterday, I went to buy rice to the rice shop where they also polish rice. There was more kinds of rice from all Japan than before I came here one month ago!　 It took 30 mins to choose these 3  haha 
They told me that tanabata-koshihikari was good for chestnuts rice and that koshiibuki was good for sushi.
I gonna eat it soon😁