Discover Hokkaido with 紅桜ゆぅりぃ
Hokkaido Profile
Hokkaido, Japan’s northernmost and second-largest island, is known for its breathtaking natural landscapes and wide-open spaces. From vast lavender fields in summer to world-renowned ski resorts in winter, Hokkaido offers a year-round paradise for outdoor lovers. The capital city, Sapporo, blends urban amenities with close proximity to nature, making it an ideal base for exploring nearby mountains, lakes, and hot springs. Hokkaido’s unique climate, cooler than the rest of Japan, also shapes its food culture and seasonal offerings.
Specialty Products of Hokkaido
Hokkaido is famous for its agricultural products and fresh seafood, which are abundant thanks to its cold climate and fertile land. The prefecture is especially known for dairy products, including milk, butter, and cheese, which are considered the finest in Japan. Another renowned product is Hokkaido’s seafood—think fresh crab, sea urchin, and salmon roe. These products are enjoyed locally and shipped across Japan, but tasting them on-site offers a truly fresh experience.
Let’s Eat: Recommended Foods in Hokkaido
Hokkaido’s food scene is a must-experience, filled with unique dishes that make the most of its local produce. Here are a few specialties to try together:
Sapporo Ramen - A hearty miso-based ramen topped with Hokkaido butter and corn is perfect for warming up on a chilly day.
Jingisukan (Genghis Khan) - A savory lamb barbecue dish cooked on a special grill, usually paired with fresh vegetables.
Hokkaido Crab - Known for the variety and quality of its crabs, Hokkaido offers several types, including king crab, snow crab, and hairy crab.
Soft-Serve Ice Cream - Made with Hokkaido’s famous milk, this ice cream is a rich and creamy treat you can enjoy even in winter!