April 13th, 2021
I cooked the red bean malt again today.
Last time, I cooked it very well, but It's not so sweet today.
Although I did the same as the last time, it was a different taste.
It's hard to use malt.
The malt is alive.
いいなと思ったら応援しよう！
I cooked the red bean malt again today.
Last time, I cooked it very well, but It's not so sweet today.
Although I did the same as the last time, it was a different taste.
It's hard to use malt.
The malt is alive.