December 17th, 2020

I had dinner at an Indian restaurant in Takasaki city.
It has a dish called “Aloo gobi”(potatoes and cauliflower curry).
It’s one of my favorite dishes.
I was so happy and ordered it. It was tasty and I like it very much.

I usually have one question about Indians work at Indian restaurants.
They can bake naan.
I wonder that every Indian can bake naan.
Or do Indians who work at Indian restaurants practice baking naan after they came to Japan?

I want to know about it.
If you know that, please let me know.