March 30th, 2021

March is almost over.
Time flies so quickly.

After the fasting camp, I cook “Kuzuneri” for my breakfast every day.
When I have “Kuzuneri” in the morning, my inner body gets warmer than before.
So I am really into “Kuzuneri”.

Actually, I cooked the beat “Kuzuneri” I have ever cooked.
I am very happy.