お味噌づくり体験(Experience Miso making!)

体験料：5000円（宿泊者）、7000円（一般）
所要時間：約2.5-3時間
含まれるもの：体験料、ご自身で作ったお味噌（500g)、軽食（お味噌汁、おにぎり）
※３日前までに要予約

日本人には馴染み深いお味噌、意外にも簡単に作れることをご存知ですか？
自分で作ったお味噌はそのお味も格別。発酵が進んでいく様子を見守るのも楽しいですよ。
冬に仕込んだお味噌は発酵に時間がかかりますが、その分深みが増すと言われています。また春先や秋口などは発酵が進みやすく、早ければ2,3ヶ月ほどで食べらます。簡単なので一度覚えてしまえば次からは一人でお味噌を作れるようになります。
ユネスコ無形文化遺産にも登録された和食、古くから日本の食を支えてきた麹菌の力を借りて、My味噌づくりを楽しみましょう！

Experience Fee:
5,000 JPY (Hotel guest),
7,000 JPY (other guest)
Included:
Experience fee, homemade miso (500g) made by yourself, light refreshments (miso soup, rice balls)
Duration:
Approximately 2.5-3 hours
- Reservation required 3 days advance

Did you know that miso, a familiar staple in Japanese cuisine, can be surprisingly easy to make at home? Homemade miso has a uniquely delicious flavor, and it's enjoyable to watch the fermentation process as it progresses. Miso prepared in winter takes time to ferment, but it's said to develop a deeper flavor as a result. In spring or early autumn, fermentation progresses more quickly, and you can enjoy it in as little as 2-3 months. Once you've learned the process, making miso at home becomes a simple task that you can do by yourself. Let's enjoy making our own miso, utilizing the power of koji mold, which has supported Japanese cuisine for centuries and is even recognized as part of UNESCO's Intangible Cultural Heritage!