What you need to know at the shrimp hatchery

Traditionally, shrimp fry is trapped and stored in ponds, and later collected for storage in grow-out ponds by shrimp gatherers.The rising demand for shrimp, the availability of wild fries has not been adequate and inconsistent for the increasing number of shrimp farms. The good growth output of this fried hatchery in grown pools shows clearly that the shrimp hatchery will meet the industry requirements for a large quantity of shrimp fries for agriculture.

The quality of a shrimp hatchery process depends on several years of combined experience and test results,
1.Selecting a suitable site
2.Hatching technicians experience
3.Effectiveness and efficiency of the hatchery design
4.Sufficient resources (e.g. water)

Basically there are 4 units in this process. They are,
1.Quarantine unit
2.Maturation unit
3.Spawning unit
4.Hatching unit
5.Larval Raring unit
6.Nursery unit
Below mentioned is the criteria for selecting a shrimp hatchery process.

Hope you got a knowledge from this article.If you find a mistake, don't hesitate to let me know.