Wasabi I Love (from Takijiri Wasabi Farm)

Today I would like to introduce some products from Takijiri Wasabi Farm that I ordered online.

You may order from here:
（Shipping destination must be within Japan）

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This is a special box with rare variety Mazuma wasabi and a "Shark Skin Grater" made from carefully selected ingredients by craftsmen in Gifu Prefecture.

The taste of the same wasabi changes depending on the grater used , so this time I purchased this special wasabi set, which also comes with a shark skin grater.

It's amazing how the taste of the same wasabi changes depending on the grater used - a shark skin grater and a stainless steel wasabi grater.

When using a shark skin grater, you can feel a sweetness in the spiciness compared to when using a stainless steel wasabi grater.
Wasabi grated with a shark skin grater can be used for wasabi rice bowls, while wasabi grated with a stainless steel wasabi grater, which has a sharper taste, can be used for meat dishes.

Mazuma wasabi grated with a shark skin grater, with plenty of bonito flakes, and a little soy sauce to complete your wasabi bowl! A refreshing spiciness and refined sweetness spread throughout your mouth.

Other "specially made wasabi products by Takijiri Wasabi Farm" that I purchased this time

Wasabi Miso
The only miso, sugar, and Japanese pepper are used. Great for onigiri (rice ball) too

The flavored sake lees are made using carefully selected ingredients such as Kaga Kikuhime Daiginjo sake lees and Izu Toi sun-dried salt.

The bitterness of wasabi stems is revoved and pickled in vinegar.
They are also delicious when added to vinegared dishes.

Shredded Japanese plum
Ingredients: plum of Izu, salt, sugar, honey, vinegar, red perilla leaves 

All of these are perfect as accompaniments to rice.
You will have a good appetite. Be careful not to eat too much ;-)

Taking advantage of the rich natural environment of Amagi Yugashima in Izu City, I really enjoy wasabi and wasabi products that have been painstakingly made in the area.

Even when I don't have time to prepare a meal or I'm tired from work, I can quickly eat them with rice and feel happy.
They are truly wonderful and appreciated products :-)
I hope all wasabi lovers around the world will try them!

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