Self-introduction, biography, blog, social networking sites, etc.
Childhood
My aunt takes me to a dinosaur exhibition and I am captivated by Tyrannosaurus.
I also grew up watching my father's back playing Dolakue.
Elementary school days
I became obsessed with Ultraman and Gamera.
Whenever I had clay, I usually made dinosaurs, and my illustrations were always of dinosaurs.
Junior high school and high school years
I discovered the world of manga otaku.
I drew paintings and also drew fanzines.
However, I was too shy to sell my work and gave up.
Technical school days
I studied design, art and computers.
I made only strange three-dimensional works.
Sometimes my works were barked at by dogs on the street.
After graduation
I experienced making stuffed animals and working as a prototype maker.
I had nightmares because my boss was angry with me every day.
I gave up after learning about the behind-the-scenes of the production process.
A turning point in my life
I became strongly interested in cooking, which I had never done at all.
I learned to cook efficiently with the help of a rice cooker.
I created an original recipe, but my mother doubted me.
After that
I worked as a writer through trial and error.
I began to question more and more about fads, standards, etc.
I created the Mutenka Club and began writing.
Realizes my destiny
Change the awareness of producers and consumers
Improve the health and environment of the production site
Reduce environmental impact that will continue into the future
Still a small step with no clear future.
And so I come to the present.
Nice to meet you.
In cooking-related fields, I go by "なめっこ星人" or "namekkoseijin"; in gaming, I’m known as "Hama," and in other areas, I use the name "nameko tomato."
Food creator (including planning, photography, editing, writing coordination), designer, illustrator and original monster creator.
(For more information on the characters of the Namekkoseijin, click here)
I write a wide range of articles on food, illustration, design, and games.
(Click here for game account)
I cook with the motto, "Recipes that are not temporary and that you will want to repeat even if your living environment changes.
In addition, I write articles in Mutenka Club that are friendly to the global environment and the body, and that can change the awareness of producers, consumers, and producers.
I am still inexperienced, and I am sure there are many things I am not good at, but I look forward to your continued support.
I also write many geeky articles on nametoma blog.
If you are interested, please take a look.
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お問い合わせ（Contact me）
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↑ 日本語でも記事を書いています
I also write articles in Japanese.
↑ 全記事＆マガジン一覧
List of All Articles & Magazines
↑ メンバーシップも始めました
会員限定記事を少しずつ公開しています
I've also started a membership.
I'll be releasing members-only articles little by little.
この記事が参加している募集
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