Dorayaki （Japanese sweet)
I had a Dirayaki in the morning.
Not many people eat dorayaki in the morning, but I was hungry and ate it.
Dorayaki is a traditional Japanese sweet consisting of two small pancake-like sponge cakes with a sweet filling in between.
The filling is usually made of sweetened red bean paste (anko), but it can also include custard, cream, or fruits. The shape is round, resembling a small sandwich.
I like dorayaki with red bean paste and chestnuts, but the one I had today did not contain chestnuts. The price is a little higher when chestnuts are added.
I was happy eating dorayaki.