Washing and Dewatering Sichuan Pepper With Screw Press

Michelle Wang
This video shows the washing and dewatering process of Sichuan pepper. Sichuan pepper is a fundamental ingredient in Chinese and other Asian cuisines, known for its unique flavor and mouth-numbing sensation.
The peppers are cleaned with a bubble and spray washing machine. Then it enters the screw press machine for dewatering. The machine will apply pressure to the peppers, squeezing out excess water. The separated liquid can be used to make spices. The dewatered pepper is easy to store to help extend its shelf life.
https://tzmachines.com/commercial-fruit-and-vegetable-washing-machine/

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