MUST TRY THESE 3 CHICKEN RECIPES AT HOME

What are the different ways to cook chicken?
Cooking style varies for each cuisine. The most popular ways of cooking chicken in India are Grill chicken, Tandoori chicken, Barbecue chicken, Chicken fry, Chicken Roast.

So, now you have got 1 kg of chicken and you have a question, What can I do with my chicken? Here you find 3 different styles of Indian chicken to prepare.

1.Butter chicken recipe
How to prepare butter chicken at home?
Butter Chicken is one of the most popular chicken recipes in India. The preparation time is around 15 mins and the cooking time is just 30 mins.

Ingredients
How to marinate chicken?
Boneless Chicken --300 gms
Pound Ginger & Garlic --1 tsp
Yogurt --2 tsp
Lemon juice --1 tbsp
Kashmiri Chili Powder
--1 tsp Garam Masala --1/2 tsp
Salt --1 /2 tsp
Oil --1 tbsp
? How To Prepare Butter Chicken Masala Paste
Butter - Required
Oil - 1 Tbsp
Onion -. 2 Nos (Chopped)
Pound Ginger Ando Garlic - 1 Tsp
Tomato -. 3 Nos (Chopped)
Kashmiri Red Chili -
Salt - 1 Tsp
Cumin Powder - 1 tsp
Coriander Powder --1/2 tsp
Garam Masala --1 tsp
Cashew paste.
Fresh Cream
Kasuri Methi
Coriander Leaves
Method of Preparation
Take a bowl, add the boneless chicken pieces, pound ginger garlic, yogurt, lemon juice, red chili powder, garam masala, and salt
Mix everything well, and marinate the chicken for about 30 minutes
Heat a saucepan and add oil, fry the marinated chicken pieces mixture till they are cooked, and keep it aside
In a pan heat oil and butter, add onions, and saute them till they are transparent.
Add the pound of ginger garlic and mix it well. Then add tomatoes saute them .
Add Kashmiri Red Chilies And Saute.
Add Salt, Cumin Powder, Coriander Powder, Garam Masala Powder. Add Some Water And Cook Till The Tomatoes Are Mushy.
Then add cashew nuts and saute for 5 mins. Cooldown the cooked masala and grind it to a fine paste by adding water.
Heat the saucepan, keep the flame low now add butter, red chili powder then add the ground puree to the pan. Give A Quick Mix And Add Required Water.
Add The Fried Chicken Pieces And Mix It Well. Add Fresh Cream, Mix It And Simmer The Gravy For About 10 Minutes By Closing It With A Lid.
Garnishing, Add Crushed Kasuri Methi And Coriander Leaves And Mix well
Serve the Butter Chicken hot with naan, chapati, parotta, roti, or pulao.

2. Chettinad pepper chicken Recipe
This comes under the chicken chettinad recipe, it's called Pepper chicken dry or pepper chicken masala. One of the best side dishes for rice, chapati, and parotta.

Ingredients
To make the masala powder
Coriander Seeds ―― 2 Tbsp
Cumin Seeds ―― 1 Tsp
Fennel Seeds ―― 1 Tsp
Peppercorns ―― 3 Tbsp
Red Chilli ―― 2 Nos
For Chettinad Pepper Chicken
Chicken ―― 1 Kg
Oil ――
Required Whole Spices (Clove, Cardamom & Cinnamon)
Onion ―― 4 Chopped
Pound Ginger & Garlic ―― 2 Tsp
Tomato ―― 3 Chopped
Turmeric Powder
Chettinad Masala Powder ―― 5 Tsp
Curry Leaves
Salt as required
Method of Preparation
How to prepare Chettinad Masala Powder?
Heat a saucepan and add coriander seeds, cumin seeds, fennel seeds, peppercorns and red chillies. Dry roast them for 3 mins or until you get a nice aroma. Cool the spices and grind them into fine powder. Keep it aside

How to prepare Pepper Chicken recipe?
Add oil to a saucepan and add whole spices, then add onions. Saute until they are brown. Add pound ginger and garlic. Saute for a few mins. Add the tomatoes and saute well. Once the tomato is Cooked add the turmeric powder and salt. Now add the hero of the recipe, add the chicken pieces and give a quick mix then cover and cook for 15 mins. Now add the ground masala mix. Cook until the moisture evaporates. Add a few curry leaves and cook for another 10 mins. Chettinad pepper chicken masala is ready to serve hot.

3. Chicken Fry Recipe
Chicken fry is the best starter to be served. Everyone loves chicken fry as it's crispy outside and juicy inside. Here we go for a chicken fry in restaurant style. Hope you all enjoy it.

Ingredients
Meats today Chicken
Lemon Juice
Yogurt - 2 Tsp
Turmeric Powder - 1/4 Tsp
Cumin Powder - 1 Tsp
Coriander Powder - 1 Tsp
Chaat Masala - required
Garam Masala - 1 Tsp
Red Chili Powder - 2 Tsp
Corn Flour - 1 Tbsp
Besan Flour - 2 Tbsp
Oil
Onion -1
Garlic Cloves ―― 6
Ginger
Green Chili ―― 1 No.
Method of Preparation
To marinate the chicken blend onion, garlic, ginger, to smooth paste and keep it aside. Make slits in the Chicken, so that the masalas go deeper into the chicken, add salt, lemon juice, curd, coriander powder, ginger-garlic- onion paste, cumin powder, chaat masala, garam masala, red chili powder, besan flour, cornflour. Mix well and marinate the chicken pieces with the masala for about 30 mins. Heat oil for deep-frying and fry the chicken pieces in medium- low flame and,

Take the chicken pieces out and let them rest completely. Close with a lid and leave it. Once the chicken pieces come to room temperature, heat the oil again. Fry the rested chicken pieces again on high flame for about 30 secs. Serve the chicken pieces hot as a starter or as a side dish.