Proposed Vegan-Friendly Sugar Adjustments: Maple and Maltose (Subject to Change)

I have not finalized the best sugar composition yet, but it may be useful for vegans. Therefore, I decided to share the ingredient ratios from my trial adjustments to the walnut brown rice bread recipe. I would be happy if vegans could refer to it and enjoy baking rice bread using my recipe.

Comparison Before and After Changes

Before Changes:

• Ingredients:

• Acacia Honey (Hachiya): 3g
• Multifloral Honey (Fujii Beekeeping): 3g

• Fermentation Time: 30 minutes

After Changes:

• Ingredients:

• Maple Sugar (Tomiz): 3g (changed ingredient)　
• Maltose Syrup (Fujiya Seika): 3g (changed ingredient)

• Fermentation Time: 40 minutes (changed time)

I would like to try other ingredient ratios, and I will share the new recipes once they are finalized.

(P.S.)
I’ve reconsidered a new vegan-friendly option. Please check out the details in this link.