Wine made in Choshi, Zakomanzoushoten

ichi_assist
#118 , Sawara series #3 ,
https://zakomanzoushoten.com

“To the birth of a superb wine that marries with the fresh fish of Choshi”
Our wines have inherited the “culture of brewing” that has continued since the Edo period. And it is a supporting role that enhances the “fish-eating and fisherman culture” that only a fishing town can produce. Furthermore, in the midst of the generous people of Choshi, they smile. We bring you wine that is a condensation of such Choshi character.

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