Ramen Kaedama

ichi_assist
#126 , Sawara series #06 🍜 I had a tasty bowl of salt ramen at Noodles Labo KAKYOUAN in Sawara, by the river. 🌊

The staff taught me some fun ways to enjoy the ramen, making it even more delicious! This style was new to me, but I recommend trying it to enjoy ramen in a different way. The soup here has no additives or chemical seasonings, so it's really natural and tasty! 😋

✨ Here are some tips to enjoy their special salt ramen:

1. Sprinkle a little sansho (Japanese pepper) for an extra kick!

2. When you finish the noodles, add rice to the leftover soup to make a yummy porridge.

3. Feeling extra hungry? You can ask for extra noodles!

💡 You can also tell the staff your preferences! Just let them know if you like softer noodles, a stronger soup taste, or even a bit of garlic oil.

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🌟 What are extra noodles? 🌟
This shop has special extra noodles called “ae-dama” that are already flavored, plus “gari-dama,” garlic-flavored noodles! Here are some fun ways to eat them:

1. Mix the noodles with the soup and enjoy.

2. Add a little vinegar or chili oil to change the flavor.

3. Pour the ramen soup over or dip the noodles in it!

Try these ideas next time to experience ramen in a whole new way! 😊

https://www.kakyouan.com/noodles-labo/

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