Ramen Kaedama
ichi_assist
#126 , Sawara series #06 🍜 I had a tasty bowl of salt ramen at Noodles Labo KAKYOUAN in Sawara, by the river. 🌊
The staff taught me some fun ways to enjoy the ramen, making it even more delicious! This style was new to me, but I recommend trying it to enjoy ramen in a different way. The soup here has no additives or chemical seasonings, so it's really natural and tasty! 😋
✨ Here are some tips to enjoy their special salt ramen:
Sprinkle a little sansho (Japanese pepper) for an extra kick!
When you finish the noodles, add rice to the leftover soup to make a yummy porridge.
Feeling extra hungry? You can ask for extra noodles!
💡 You can also tell the staff your preferences! Just let them know if you like softer noodles, a stronger soup taste, or even a bit of garlic oil.
🌟 What are extra noodles? 🌟
This shop has special extra noodles called “ae-dama” that are already flavored, plus “gari-dama,” garlic-flavored noodles! Here are some fun ways to eat them:
Mix the noodles with the soup and enjoy.
Add a little vinegar or chili oil to change the flavor.
Pour the ramen soup over or dip the noodles in it!
Try these ideas next time to experience ramen in a whole new way! 😊
https://www.kakyouan.com/noodles-labo/
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