Kyoto Foodie Bucket List: 15 Michelin Bib Gourmand Spots You Must Visit!
Kyoto, renowned for its rich culinary heritage, offers a plethora of dining experiences that cater to various palates and budgets. The Michelin Bib Gourmand selection highlights establishments providing exceptional food at moderate prices. Here are 15 Bib Gourmand restaurants in Kyoto, categorized by price range, to enhance your gastronomic journey:
🍽️ Explore Kyoto's Michelin Bib Gourmand Restaurants
📍 Affordable Eats (¥)
NOODLE SHOP RENNOSUKE: Nestled in a quiet neighborhood, this ramen shop is celebrated for its clear seafood dashi broth and noodles made from Kyoto-grown wheat. The dishes are artfully presented in custom-made blue Kiyomizu ware bowls.
sonoba: Founded by two art university graduates, sonoba offers handcrafted soba noodles in a minimalist setting adorned with pottery. The menu features both classic and innovative dishes, such as chilled soba with sudachi citrus and hot soba with duck and leek.
Izuu: With a history spanning over two centuries, Izuu specializes in traditional Kyoto-style mackerel sushi (sabazushi), prepared using time-honored techniques that highlight the rich flavors of the region.
Jukuseibuta Kawamura: This establishment is renowned for its tonkatsu (breaded and deep-fried pork cutlets) made from aged pork, offering a tender and flavorful experience that delights the senses.
📍 Mid-Range Delights (¥¥)
Kyogoku Kaneyo: Established in the Meiji era, this historic restaurant is famed for its unagi (freshwater eel) dishes. The signature "Kinshi-don" features a generous serving of grilled eel topped with a delicate layer of fluffy omelette.
Berangkat: An izakaya offering a fusion of Japanese and French cuisines, Berangkat provides a diverse menu in a cozy atmosphere, making it a popular spot for both locals and visitors.
Shigetsu: Located within the serene Tenryu-ji Temple, Shigetsu serves traditional shojin ryori (Buddhist vegetarian cuisine). The seasonal dishes are meticulously prepared, reflecting the temple's commitment to mindfulness and harmony.
Oryori Menami: Specializing in Kyoto's home-style cooking known as obanzai, this restaurant offers a variety of small dishes that showcase the simplicity and elegance of local ingredients.
Washoku Haru: Emphasizing seasonal produce, Washoku Haru presents a menu that includes comforting dishes like oden (a Japanese one-pot dish) and potato salad, all served in a warm and inviting setting.
📍 Premium Experience (¥¥¥)
Vegan Ramen UZU: This innovative ramen shop collaborates with the art collective teamLab to create an immersive dining experience. Guests can enjoy plant-based ramen while surrounded by captivating digital art installations.
Eitaroya: A kappo-style izakaya, Eitaroya offers a menu rich in fresh seafood and seasonal ingredients, providing a dining experience that balances tradition with contemporary tastes.
Muromachi Kaji: Led by a chef with experience in Kyoto's kaiseki cuisine, this izakaya presents dishes that blend traditional techniques with modern flair, all within an intimate and lively atmosphere.
Ichihana: Known for its refined Japanese cuisine, Ichihana offers meticulously crafted dishes that highlight the natural flavors of premium ingredients, providing a memorable dining experience.
Tan: This restaurant combines a minimalist aesthetic with a menu that focuses on seasonal and locally sourced produce, delivering dishes that are both visually stunning and flavorful.
These establishments exemplify Kyoto's dedication to culinary excellence and tradition. To ensure a seamless dining experience, it's advisable to check the latest information and make reservations in advance.
📲 Follow us for more travel inspiration: Instagram: @japan_travel_itinerary 📷🔥
Digital Book : Ultimate Japan Travel Guide Customizable Itinerary Template
https://japantravelitinerary.etsy.com/listing/1865666389
Check our SNS
(Instagram 43k, Threads 5k )
🔥We share Japan useful travel tips