炊き込みご飯作りました。

• • Rice Cooker Convenience:

  • The post highlights the convenience of using a rice cooker for making seasoned rice, listing ingredients like fried tofu pockets (aburaage), salmon, kombu, bonito flakes (katsuobushi), soy sauce, mirin, and sake. The simplicity and speed of the process are emphasized with the use of the rice cooker.

  • Soups in Pressure Cooker: A method for making soup using a pressure cooker is shared, including ingredients like potatoes, carrots, leeks, chicken thighs, and chicken wings. The soup is cooked for 10 minutes under pressure, then allowed to tenderize with residual heat, with additional seasoning like consommé and tomato puree.

  • Imagery: The images show the preparation stages and final presentation of both the seasoned rice dish and the soup, illustrating the ease of achieving delicious results with modern kitchen appliances.