Can cabbage be frozen without blanching

Blanching is the most common term that can be heard in the field of food preservation. Many fresh fruits and vegetables know that you need to follow this procedure before freezing. But what is the purpose of this? What happens if I skip this step when freezing vegetables? Yes! Branching helps extend the retention period. This is ideal for hotels and restaurants to keep surplus longer. But it does nothing to home recipes. right? So let's look at the positive aspects of this in relation to cabbage. Undoubtedly, these facts will be tested on many other vegetables as well. For more information, Thehealthymirror.Com  please to follow.