How To Use A Blender To Grind Seeds

A blender usually comes from 2 mills - 3 mills to make it easier to use - In it is a small mill dedicated to grinding dry food such as pepper, peppers, coffee, cereals,... So how to use a blender to grind dry grains most effectively, let's find out.

Instructions For Using A Blender To Grind Dry Beans

A blender, also known as a familiar name, is a blender depending on the machine that will come with different mills. There is a blender that comes with two blenders and one dry food mill, or there is a machine that only comes with one blender, but it is equipped with one meat grinder and one complete dry food grinder.​

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To use dry grain grinding with a multifunction blender, you should choose a dry mill because the included blade will be more specialized, increase efficiency, and shorten the grinding time. Also, the correct use of food with each type of mill will avoid the smell or smell for later.

For example, a blender should only be used to grind fruits and vegetables, and for dry foods such as pepper, coffee, and cereals, the mill should be separate. This type of mill is quite small (typically 0.2 - 0.3 liters). Using a blender to grind dry grains is also quite simple.

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Step by Step to Grind Seeds Most Effectively

Step 1: Put the dry food (pepper, chili, beans) in a small mill.

Average for 50g dry seeds in a grinding time, should not be too full of mortar.

Step 2: Choose a straight blade (dry mill) screwed into the mill.

Use specialized blades for efficient grinding.

Step 3: Put the mortar on the body.

Put the jar in the correct motor joint on the body of the machine

Step 4: Plugin power, press the kneading button to mix well 5-7 times, each time from 3-5 seconds.

First, carry out the kneading so that the dry beans are turned (turn the knob to the P button

Step 5: Click the button to select the desired speed.

Step 6: When grinding fine particles of powder as you like, it means the finished product is successful. And after finishing grinding, press the 0 buttons to turn off the machine, unplug the power plug.

Because the dry mill's capacity is quite small, you should only average a maximum of 50g / time. Do not put too full of food into the mortar; at best, you should only keep halfway up the jar! If you want to grind large quantities, you must divide many times to ensure the efficiency and durability of the machine.

Do not grind for more than 60 seconds / 1 time. Should rest for about 2 minutes and then resume operation. Because if you leave the blender for too long, meaning too much capacity, it can lead to overload. 

And to ensure safety, the machine will automatically stop working for a while, which will help the internal engine from burning or damage. Therefore, you need to limit continuous grinding in 1 time but need to grind - rest in cycles from 60 seconds - 2 minutes.

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Just as simple as that, grinding dry food is quite gentle, nothing is so picky. However, to increase the efficiency when grinding dry and keep the machine durable, you should follow the steps and the tips that Goodfoodblogph has instructed!