ifia JAPAN 2025 30th International Food Ingredients/Additives Exhibition and Conference

ifia JAPAN 2025 30th International Food Ingredients/Additives Exhibition and Conference
Dates: May 21, 2025 - May 23, 2025
Location: Tokyo / Japan / Asia
Venue: Tokyo Big Sight South Halls 1, 2, 3 / Conference Tower
Exhibition items: Acidulants, sweeteners, emulsifiers, polysaccharides and thickeners/gelling agents, seasonings, flavors, colorings, preservatives and shelf life enhancers, antioxidants, enzymes, starter cultures/biotechnology, yeast/lactic acid bacteria, strengthening agents, quality improvers, other food additives, starch and its derivatives, protein-based materials, fats and oils, fat substitutes, dairy products, fruits, vegetable products, seafood products, meat products, eggs/egg products, nuts/beans/seeds, soy products, tea ingredients/herbs/spices, confectionery/bread making materials, premixes, dietary fiber, alcoholic beverages and alcoholic beverage auxiliary materials, health-conscious food materials, sanitation materials, analysis/testing equipment, contract manufacturing, food packaging, IT solutions, etc.
For visitors Eligibility: Business people
How to enter: Pre-registration on the official website/Registration or ticket acquisition at the venue on the day
For more information, please contact the organizer directly.
Organizer: Food Chemical News Co., Ltd.
Address: 3-2-8 Kanda Jinbocho, Chiyoda-ku, Tokyo 101-0051
Department: Related Business Division
Tel: +81-3-3238-7520
E-mail: ifia@foodchemicalnews.co.jp
Inquiry form: https://www.ifiajapan.com/contact
Tel is displayed with the country code for international calls.
From the organizer: Food ingredients and additives are essential for the production of processed foods. Currently, under the concept of sustainability, companies in the food industry are also required to work on the SDGs. In order to continue producing processed foods, innovation through innovative technology is required. The cutting-edge development capabilities of ifia JAPAN's food ingredients and food additives create unprecedented deliciousness. The supplement and health-conscious food market is following the trend of the functional labeling system, and new functional ingredients are being developed one after another, growing into a large market.
There is a simultaneous exhibition.
Contact in Japan: Food Chemical News Co., Ltd.
Responsible department: RELATED BUSINESS DEPARTMENT
Tel: +81-3-3238-7520
Email: ifia@foodchemicalnews.co.jp
Contact form: https://www.ifiajapan.com/en/contact
Industries

Medical and health/Medicine, pharmaceuticals and formulations, pharmacy
Medical and health/Healthcare, health industry, health products
Medical and health/Fitness
Services/Hotels, restaurants, catering
Agriculture, forestry, fisheries and food/Agriculture, forestry, fisheries and food
Agriculture, forestry, fisheries and food/Food and beverages, food processing

Frequency of holding: Every year
Past performance: 2024 performance
Number of visitors: 30,611 people (including 1,040 people from overseas)
https://www.ifiajapan.com/