Ramen Restaurant nearby your place
＊Shinamen "HASHIGO" Honten 支那麺はしご本店
Here is one of our favorite ramen restaurants in Tokyo. My recommendation is "Dan-Dan-Men" and "Gyoza." Dan-Dan-Men is a bit spicy, but if you want to have not spicy ramen, you can order standard ramen. This ramen is authentic Japanese style.
If you have a small space in your stomach, you could order a small bowl of white rice for free. After you get it, you can have it topped with yellow daikon pickles right in front of you, or you can enjoy it in a very Japanese way - Let's scoop the rice with a large spoon, then dip it directly into the soup. 3 mins walk from the hotel.
＊Ramen "Matsutomi" らーめん松富
My friend's recommendation. She likes "Dandan-men" the most in the photo above. On the other hand, the "Cram Ramen" is the signature one in Matsutomi. The owner personally selects fresh large clams at the Toyosu Fish Market every morning, and the light salty soup is a perfect match with the delicious taste of the clams, making it a bowl of soup that you can finish to the last drop.
The soup goes well with the thin noodles, and the delicious clam flavor spread in the mouth with each noodle bite. The ramen is topped with bamboo shoots, wakame seaweed, and butter. 3 mins walk from the hotel.
＊"AFURI" Harajuku 阿夫利 原宿
Before or after you go to "MEIJI-JINGU", you can try to eat ramen here. I want you to know here to you because I am satisfied every single time after eating ramen at AFURI. Never disappointed. The reason I like their ramen is the combination of ingredients in the ramen bowl. The noodles are thin, the broth is not greasy, and the Chashu-pork is grilled before being placed on the ramen rather than cut into chunks and served, so you can enjoy its aroma. It's worth a try because this type of ramen has not yet landed in the US. 8 mins walk from MEIJI-JINGU.
＊"Oreryu Shio-Ramen" Jingumae 俺流塩ラーメン
My cousin's recommendation. This ramen can be topped in your own way. You could find seaweed - iwanori, a pepper of Japanese citrus - yuzu kosho, Chili oil, and garlic on the table. First, we will eat it as it is. The elegant flavor of the soup is superbly mixed with the thin noodles. 6 mins walk from Meiji-Jingu.
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